Unleash a wave of bold flavour with Lee Kum Kee’s classic Chilli Garlic Sauce. This expertly crafted sauce captures the essence of Asian cuisine in a single jar, balancing the fiery heat of salted chilli peppers with the pungent, aromatic taste of real garlic. The result is a full-bodied and savoury sauce with a satisfying texture that clings perfectly to food.
Its rich, savoury notes are complemented by a hint of tang from rice vinegar, making it an incredibly well-rounded condiment. Whether you’re looking to recreate your favourite restaurant dishes or add a vibrant kick to your everyday cooking, this sauce is your perfect companion. It’s a simple yet powerful way to introduce authentic, spicy, and garlicky notes to your culinary creations.
Versatile and Easy to Use
Lee Kum Kee Chilli Garlic Sauce is a powerhouse of flavour that can be used in numerous ways. Its ready-to-use nature makes it a convenient addition to any kitchen.
- Dipping Sauce: The perfect accompaniment for dumplings, spring rolls, momos, wontons, and other appetisers.
- Stir-Fry Sauce: Add a spoonful to your vegetable, noodle, or meat stir-fries for an instant flavour boost.
- Marinade: Mix with other ingredients to create a spicy marinade for chicken, seafood, or paneer.
- Condiment: Use it as a zesty topping for noodles, soups, eggs, or even pizza.
- Flavour Base: Blend it into other sauces or dressings to add complexity and heat.
Why Choose Lee Kum Kee Chilli Garlic Sauce?
- Authentic Flavour: Made with a high concentration of salted chilli peppers (57%) and 5% dehydrated garlic for a genuine and robust taste.
- Trusted Brand: Lee Kum Kee is a globally recognised brand renowned for its commitment to quality and authentic Asian sauces.
- Incredible Versatility: It’s not just a dipping sauce; it’s an all-in-one cooking ingredient that saves time and adds professional flavour.
- Simple Ingredients: A straightforward recipe focusing on chillies and garlic delivers a pure and powerful taste without unnecessary additives.
How to Use
- Simple Dip: Serve straight from the jar as a dip for fried or steamed foods.
- Quick Stir-Fry: Heat oil in a wok, add your protein and vegetables, and then stir in 1-2 tablespoons of Chilli Garlic Sauce before serving.
- Spicy Noodles: Toss boiled noodles with a generous amount of the sauce, a splash of soy sauce, and your favourite toppings.
- Garlic Bread with a Twist: Mix with melted butter and spread on bread before toasting for a spicy garlic bread.
