Meet the demands of your food business with the Lee Kum Kee Premium Light Soy Sauce, now available in a large 12.5 Litre jerry can. This bulk pack is the perfect choice for high-volume kitchens in restaurants, hotels, and catering services across India, providing both quality and economy.
- Brand: Lee Kum Kee
- Net Weight: 12.5 Litres (15 kg)
- Reasons to Choose: Consistency is key in the food industry, and Lee Kum Kee delivers. This soy sauce is naturally brewed using traditional methods, offering a rich, authentic umami flavour that will keep your customers coming back. The economical bulk size reduces costs and ensures you always have this core ingredient on hand for your signature Asian and Indian-Chinese preparations.
- Key Ingredients: The sauce is crafted from Water, Salt, Soybeans, Sugar, and Wheat Flour. It contains permitted natural colour and flavour enhancers like Monosodium Glutamate for that signature savoury taste.
- How to Use It: This versatile sauce is a kitchen workhorse.
- For Seasoning: Use it to season large woks of stir-fried noodles, vegetables, and rice.
- For Gravies: It serves as an excellent base for creating flavourful Manchurian and chilli gravies.
- For Marinades: Ideal for preparing bulk marinades for chicken, fish, and paneer.
- Ease of Use: The robust 15 kg jerry can is built for a professional environment, allowing for safe storage and convenient dispensing.
(Note: As the product contains Monosodium Glutamate, it is not recommended for infants below 12 months and pregnant women.)
