Finally, a delicious solution for vegetarians who love authentic Asian flavours! Lee Kum Kee’s Vegetarian Oyster Flavoured Sauce provides the deep, savoury, and slightly sweet taste of traditional oyster sauce in a completely plant-based formula.
- Brand: Lee Kum Kee
- Net Weight: 510g
- Reasons to Choose:
- Authentic Flavour, 100% Veg: Expertly crafted using mushrooms, this sauce captures the essential umami taste needed for authentic-tasting dishes. It’s the perfect way to enhance your vegetarian cooking.
- Elevate Your Favourite Dishes: This is the secret to making restaurant-style vegetarian meals at home. Transform your Hakka noodles, give your Chilli Paneer an extra depth of flavour, or create a rich gravy for Veg Manchurian.
- A Versatile Kitchen Staple: It’s an excellent all-purpose sauce. Use it for stir-frying vegetables, as a marinade for tofu and paneer, or simply as a flavourful topping for steamed greens.
- Key Ingredients: Made from a rich blend of Soy Sauce (Maida-based), Sugar, and Mushroom Powder to create its unique, savoury taste.
- Instructions on How to Use It:
- For Stir-Fries: Add a few spoonfuls to your pan with vegetables or paneer for a quick and flavourful coating.
- For Noodles & Rice: Mix it into cooked noodles or fried rice for an instant flavour boost.
- As a Marinade: Let your vegetables or tofu soak in the sauce before grilling to infuse them with rich flavour.
- Ease of Use: This ready-to-use sauce comes in a convenient 510g bottle. For best results, refrigerate after opening.
