Unlock authentic Asian flavours in your own home with Lee Kum Kee Premium Light Soy Sauce. As a world-renowned brand from Hong Kong, Lee Kum Kee guarantees superior quality, bringing you a sauce that is rich, savoury, and full of aroma.
- Brand: Lee Kum Kee
- Net Weight: 500 ml (600g)
- Reasons to Choose: This Premium Light Soy Sauce is naturally brewed using a traditional method with selected soybeans and wheat flour. Unlike harsh sauces, it offers a delicate yet deep flavour that enhances the original taste of your food without overpowering it. It’s the secret ingredient for restaurant-style Indian-Chinese dishes like Hakka noodles, fried rice, and Manchurian.
- Key Ingredients: Water, Sugar, Salt, Soybeans (10%), Refined Wheat Flour (Maida). It contains permitted natural colour and flavour enhancers (including Monosodium Glutamate) to deliver its signature umami taste.
- How to Use It: Its application is limitless!
- For Seasoning: Add a splash during cooking to season stir-fries and gravies.
- For Marinades: Use it as a base to marinate chicken, fish, tofu, or paneer for a deep, savoury flavour.
- For Dipping: Create delicious dipping sauces for momos, spring rolls, and other snacks.
- Ease of Use: The product comes in a user-friendly 500 ml glass bottle, making it easy to handle, pour, and store in your kitchen pantry.
(Note: As the product contains Monosodium Glutamate, it is not recommended for infants below 12 months and pregnant women.)
