Kee Hoisin Sauce 240G

Bring the taste of your favourite restaurant home with Lee Kum Kee Hoisin Sauce! This classic Chinese sauce is sweet, tangy, and savoury, perfect for adding a burst of authentic flavour to your everyday cooking. Use it as a delicious dipping sauce for momos and spring rolls, stir it into noodles and paneer dishes, or brush it onto grilled foods as a sticky glaze. The convenient 240g jar is the perfect size for your home kitchen. Being a 100% vegetarian sauce, it’s a fantastic and versatile addition to any Indian pantry for making quick, flavourful, and impressive Asian meals.

  • Brand: Lee Kum Kee
  • Net Weight: 240g
  • Key Ingredients: Sugar, Fermented Soybean Paste (from Soya and Maida), Sweet Potato Powder, Sesame Paste, and Dehydrated Garlic.
  • Dietary Information: 100% Vegetarian (contains the green dot symbol).
Category: Brand:

Discover the magic of authentic Asian cooking with Lee Kum Kee Hoisin Sauce. This rich, dark sauce is a secret weapon in the kitchen, known for its unique sweet and savoury flavour with a hint of tanginess. Although its name, “Hoisin,” means seafood in Chinese, this sauce is completely vegetarian, making it a perfect choice for Indian households. It’s made from a delicious blend of fermented soybean paste, garlic, sesame paste, and spices, giving it a complex taste that enhances any dish.

Think of it as a Chinese-style barbecue sauce. It’s incredibly versatile and easy to use. Elevate your snacks by serving them as a dip for everything from momos and spring rolls to French fries. Transform your simple stir-fry by adding a spoonful for an instant flavour upgrade. It’s also fantastic as a glaze for roasted vegetables, paneer, or chicken, giving them a glossy, caramelized finish. Whether you’re a beginner cook or a food enthusiast, this sauce will help you create mouth-watering, restaurant-style meals right in your own home with minimum effort.

Ease of Use

This is a ready-to-use sauce, perfect for quick meals. No extra cooking is needed. You can open the jar and use it directly as a delicious dip, or you can add it straight into your cooking for instant flavour.

Reasons to Choose

  • Authentic Restaurant Flavour: Easily create real-tasting Chinese dishes at home.
  • 100% Vegetarian: A completely vegetarian sauce, making it perfect for everyone.
  • Very Versatile: Use it as a dip, a cooking sauce, a glaze, or a marinade. One sauce does it all!
  • Perfect Pantry Size: The 240g jar is ideal for home use, ensuring freshness without waste.

Instructions on How to Use It

  • As a Dip: Serve straight from the jar with momos, spring rolls, or pakoras.
  • For Stir-Fry: Add 1-2 tablespoons to your vegetable, paneer, or chicken stir-fry during the last few minutes of cooking.
  • As a Glaze: Brush onto vegetables or meats before grilling or baking to create a sticky, sweet coating.
  • For Noodles: Mix a spoonful into cooked noodles for a quick and flavourful meal.