Elevate your appetisers and main courses with the authentic and versatile flavour of Lee Kum Kee Plum Sauce. Specially packed in a 2.31 kg foodservice tin, this sauce is an indispensable ingredient for professional kitchens aiming to deliver a memorable sweet and tangy taste experience.
- Brand: Lee Kum Kee
- Net Weight: 2.31 kg
- Reasons to Choose: Crafted from a rich blend of quality salted plums, ginger, and a subtle kick of chilli, this sauce provides a perfectly balanced sweet and sour profile. It’s a fantastic time-saver in a professional kitchen, acting as a delicious, ready-made dip or a unique ingredient for signature dishes. The large, economical tin is ideal for high-volume use, making it a smart choice for any Indian food business.
- Key Ingredients: Sugar, Salted Plums (25%), Water, Rice Vinegar, Ginger, and Chilli Peppers.
- How to Use It: Its versatility makes it a valuable asset.
- As a Dipping Sauce: It is the perfect accompaniment for fried appetisers like spring rolls, egg rolls, samosas, and momos.
- For Stir-Frying: Add a few spoonfuls to your stir-fried vegetables or chicken to create a unique sweet and sour dish.
- As a Glaze: Use it as a glaze for roasting chicken, duck, or paneer to give them a sticky, flavourful coating.
- Ease of Use: The sauce is conveniently packed in a durable 2.31 kg tin for easy storage. For optimal freshness and flavour, it is essential to refrigerate after opening.
