Hoisin Sauce 2.27KG
Hoisin Sauce 2.27KG
Hoisin Sauce 2.27KG
Hoisin Sauce 2.27KG
Hoisin Sauce 2.27KG
  1. Hoisin Sauce 2.27KG
  2. Hoisin Sauce 2.27KG
  3. Hoisin Sauce 2.27KG
  4. Hoisin Sauce 2.27KG
  5. Hoisin Sauce 2.27KG

Hoisin Sauce 2.27KG

Add the perfect sweet and savoury flavour to your dishes with Lee Kum Kee Hoisin Sauce! This thick, dark sauce is a staple in Chinese cooking, ideal for creating authentic stir-fries, delicious dips, and flavourful marinades. Made from a traditional recipe including fermented soybean paste, garlic, and sesame, it offers a complex, tangy, and sweet taste that your customers will love. This large 2.27 kg can is perfect for restaurants, hotels, and caterers in India, providing excellent value and consistent quality for all your professional cooking needs. It’s the secret ingredient for unforgettable Asian food.

  • Brand: Lee Kum Kee
  • Product Name: Hoisin Sauce
  • Net Weight: 2.27 kg
  • Format: Catering / Food Service Can
  • Key Ingredients: Sugar, Fermented Soybean Paste, Sesame Paste, Dehydrated Garlic, Spices, Salted Chilli Peppers.
  • Allergen Information: Contains Soy, Wheat, Sesame.
  • Storage: Store in a cool and dry place. Refrigerate after opening.
Category: Brand:

Lee Kum Kee Hoisin Sauce is an essential ingredient for any professional kitchen in India looking to serve authentic and delicious Asian cuisine. Often called the “barbecue sauce of Chinese cooking”, this sauce provides a perfect balance of sweet, savoury, and tangy notes. Its rich flavour comes from a blend of quality ingredients like fermented soybean paste, sugar, aromatic sesame paste, and a hint of garlic and chilli, giving it a unique taste that is both rich and mildly spicy.

This versatile sauce is incredibly easy to use and a must-have for a variety of dishes. It is famously used as a dipping sauce for Peking duck wraps and Vietnamese spring rolls, and it works wonderfully with Indian appetisers like momos and fritters. Use it as a flavourful base for stir-frying chicken, tofu, or vegetables, or apply it as a glaze for grilled meats and paneer to give them a beautiful, shiny finish. The convenient 2.27 kg can ensures you have a consistent, high-quality supply for your high-volume needs, making it the smart choice for any food business.

Ease of Use

This is a ready-to-use sauce, perfect for busy kitchens. No extra preparation is needed. Simply open the can and add it directly to your dishes as a stir-fry sauce, a glaze for grilling, or serve it as a dip.

Reasons to Choose

  • Authentic Flavour: Get the genuine, restaurant-quality taste of traditional Chinese Hoisin sauce.
  • Multi-Purpose Sauce: A single sauce for dipping, glazing, marinating, and stir-frying, saving you time and cost.
  • Perfect for Business: The large 2.27 kg can provides great value and ensures you never run out during peak hours.
  • Trusted Global Brand: Lee Kum Kee is a world-renowned brand, trusted by chefs for its quality and consistency.

Instructions on How to Use It

  • As a Dip: Serve directly with spring rolls, momos, samosas, or other appetisers.
  • For Stir-Fry: Add 2-3 tablespoons towards the end of cooking your chicken, paneer, or vegetable stir-fry.
  • As a Glaze: Brush onto meat, seafood, or vegetables before and during grilling or baking for a sweet and savoury coating.
  • For Wraps: Spread a thin layer inside wraps and rolls before adding your fillings.

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