Fusilli Pasta

Enjoy an authentic Italian meal at home with Royal Grove Fusilli Pasta! Crafted from 100% Durum Wheat, this premium pasta is ‘bronze cut’ to create a perfect rough texture that makes any sauce cling better for a more flavourful bite. This 500g pack is ideal for a delicious family dinner. Its fun spiral shape is perfect for holding chunky sauces, making it great for red sauce arrabbiata, creamy white sauce pasta, or a simple pasta salad. It cooks to a perfect ‘al dente’ in just 7 minutes! Choose a healthier, more delicious pasta experience with Royal Grove.

  • Brand: Royal Grove (Marketed by Earthling)
  • Net Weight: 500g
  • Ease of Use: Whip up a delicious meal in minutes. This fusilli cooks to perfection quickly, making it ideal for busy weeknight dinners.
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Bring home the taste of authentic Italian cuisine with Royal Grove Fusilli Pasta. This premium pasta, marketed by Earthling, is traditionally crafted to elevate your home-cooked meals into gourmet experiences.

Why Choose Royal Grove Fusilli?

  • Authentic Bronze Cut: This pasta is passed through bronze dies (“Trafilata al Bronzo”), a classic Italian method that gives it a coarse, porous surface. This means sauces, herbs, and cheese cling to the pasta spirals for a richer taste in every bite.
  • 100% Durum Wheat: A healthier choice compared to regular flour (maida) pasta, it’s naturally rich in protein (12.15g per 100g) and dietary fibre.
  • Perfect Shape: The spiral ‘fusilli’ shape is excellent at trapping chunky meat or vegetable sauces, ensuring a perfect pasta-to-sauce ratio.
  • Authentic Taste: Cooks to a perfect ‘al dente’ (firm to the bite) texture, offering a truly Italian dining experience at home.

Instructions on How to Use It:

  1. Boil a generous amount of salted water in a large pot.
  2. Add the fusilli pasta and stir gently.
  3. For a firm ‘al dente’ texture, cook for 7 minutes.
  4. For a more tender pasta, cook for 9 minutes.
  5. Drain well and toss with your favourite sauce, such as pesto, arrabbiata, or a creamy Alfredo.