Experience the true taste of Italy with Royal Grove Penne Rigate pasta. Expertly crafted for a gourmet dining experience at home, this pasta, marketed by Earthling, is a staple for any food lover’s pantry.
Reasons to Choose Royal Grove Penne Rigate:
- Authentic Bronze Cut: Traditionally made using bronze dies (“Trafilata al Bronzo”), which creates a rougher, more porous surface. This unique texture allows the pasta to hold sauces beautifully, ensuring every bite is packed with flavour.
- 100% Durum Wheat: Made from the finest Durum Wheat Semolina, not regular flour (maida). This results in a pasta that is higher in protein (12.15g per 100g), has a firm ‘al dente’ bite, and won’t turn mushy.
- Perfect Shape for Sauces: ‘Penne Rigate’ means ‘ridged pens’. The hollow tube shape and outer ridges are designed to trap your favourite chunky or creamy sauces for a perfect pasta dish every time.
- Healthy & Wholesome: A nutritious choice with high protein, dietary fibre, and zero added sugars.
Instructions on How to Use It:
- Bring a large pot of salted water to a rolling boil.
- Add the Penne Rigate pasta and stir occasionally.
- For a firm ‘al dente’ texture, cook for 7 minutes.
- For a more tender pasta, cook for 9 minutes.
- Drain well and toss immediately with your favourite sauce, vegetables, or cheese.
