Chilli Bean Sauce Toban
Chilli Bean Sauce Toban
Chilli Bean Sauce Toban
Chilli Bean Sauce Toban
Chilli Bean Sauce Toban
  1. Chilli Bean Sauce Toban
  2. Chilli Bean Sauce Toban
  3. Chilli Bean Sauce Toban
  4. Chilli Bean Sauce Toban
  5. Chilli Bean Sauce Toban

Chilli Bean Sauce Toban

Stock your professional kitchen with the essential taste of Sichuan cuisine using Lee Kum Kee’s Chilli Bean Sauce (Toban Djan) in a convenient 2kg catering can. This authentic, savoury, and spicy paste, made from salted chilli peppers and fermented beans, is the perfect foundation for high-volume dishes like Mapo Tofu and Kung Pao Chicken. Ideal for restaurants and food service, this bulk can ensure consistency and rich flavour in every dish.

  • Brand: Lee Kum Kee
  • Product Name: Chilli Bean Sauce (Toban Djan)
  • Net Weight: 2kg (Catering/Food Service Size)
  • Cuisine: Chinese (Sichuan-style)
  • Key Ingredients: Salted Chilli Peppers (48%), Fermented Soybean Paste, Fermented Broad Bean Paste (9%), Sugar, Dehydrated Garlic, Soybean Oil.
  • Allergen Information: Contains Soy and wheat.
  • Storage: Refrigerate after opening. Stir well before use.
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The Authentic Sichuan Staple for Professional Kitchens: Lee Kum Kee Chilli Bean Sauce (2kg)

Elevate your menu and streamline your kitchen operations with the Lee Kum Kee Chilli Bean Sauce (Toban Djan) in a generous 2kg food service can. Specially packed for caterers, restaurants, and high-volume chefs, this bulk container delivers the consistent quality and authentic, fiery flavour that Lee Kum Kee is known for. This sauce is the indispensable heart of Sichuan cooking, providing the complex, savoury, and spicy foundation for countless classic dishes.

Crafted from a potent blend of 48% salted chilli peppers, fermented soybean paste, and umami-rich fermented broad bean paste, this Toban Djan offers a perfectly balanced, pungent, and deeply flavorful profile. It is the secret ingredient for creating truly authentic Mapo Tofu, giving a signature kick to Kung Pao Chicken, and building the flavour base for fiery hot pots and braises. Its rich, thick consistency makes it a versatile ingredient for marinades, glazes, and stir-fry sauces, ensuring a powerful taste of Sichuan in every bite.

Choosing the 2kg can provides exceptional value and convenience for any commercial kitchen, reducing packaging waste and ensuring you always have this essential ingredient on hand. Trust Lee Kum Kee to bring consistent, restaurant-quality results to your most popular dishes.

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