Indulge in a symphony of flavour and fire with Lee Kum Kee’s Extra Hot XO Sauce. Often called the “caviar of the East,” this is a luxurious, all-purpose gourmet condiment designed to elevate your culinary creations to a whole new level.
- Brand: Lee Kum Kee
- Net Weight: 220g
- Reasons to Choose:
- An Explosion of Umami & Spice: This is no ordinary sauce. It is a masterful blend of premium ingredients like dried scallops and dried shrimps, which provide an incredible depth of savoury seafood flavour (umami). This “Extra Hot” version is infused with a generous amount of chilli peppers for a fiery kick that spice-lovers in India will appreciate.
- Gourmet Versatility: While it’s a premium condiment, its uses are endless. It adds a touch of luxury and intense flavour to everything from simple fried rice and noodles to elaborate seafood and meat dishes.
- Non-Vegetarian Delicacy: This is a must-try for anyone who enjoys the rich flavours of seafood.
- Key Ingredients: A complex mix of Soybean Oil, Dried Scallops (12%), Dried Shrimps, and Chilli Peppers. (This product contains non-vegetarian ingredients: Fish and Crustacean).
- Instructions on How to Use It:
- As a Condiment: Add a spoonful directly onto noodles, rice, or even pasta.
- For Stir-Frying: Add it to meat, seafood, or vegetables for an instant, powerful flavour boost.
- As a Dip: Serve it alongside dim sum, momos, and other appetisers.
- Ease of Use: Comes ready-to-eat in a premium 220g jar. For the best experience, stir well before each use and refrigerate after opening.
