The perfect solution for professional kitchens is here. Lee Kum Kee’s Vegetarian Oyster Flavoured Sauce in a large 2.5 kg jerry can allows you to serve authentic Asian flavours that cater specifically to the Indian vegetarian palate.
- Brand: Lee Kum Kee
- Net Weight: 2.5 kg
- Reasons to Choose:
- 100% Vegetarian, Authentic Taste: This sauce is a game-changer for food businesses. It masterfully replicates the rich, savoury, and umami-packed taste of traditional oyster sauce using a plant-based recipe with mushrooms. It’s the perfect choice for pure veg kitchens or for expanding your vegetarian menu.
- Consistent & Economical: The bulk 2.5 kg pack offers excellent value and ensures your chefs can produce dishes with a consistent, high-quality taste every single time, from stir-fries to gravies.
- Perfect for Indian-Chinese Cuisine: This is the ideal flavour base for high-volume preparation of beloved dishes like Gobi Manchurian, Chilli Paneer, vegetable stir-fries, and Hakka noodles.
- Key Ingredients: A specially formulated blend of Soy Sauce, Sugar, and Mushroom Powder to create a deep and savoury flavour profile.
- Instructions on How to Use It:
- For Gravies: Use it as a base to create large batches of rich, dark gravies.
- For Stir-Frying: Add directly to your wok for a quick, flavourful coating on vegetables, tofu, or paneer.
- As a Marinade: Create delicious, umami-rich marinades for vegetarian proteins.
- Ease of Use: The sturdy jerry can with a handle is designed for easy storage and handling in a busy commercial kitchen. For best results, refrigerate after opening.
