Pure Sesame Oil

Enhance your meals with the rich, nutty aroma of Lee Kum Kee Pure Sesame Oil. Made from the finest roasted sesame seeds, this oil is a must-have finishing touch for any dish, adding an authentic Asian flavour that will delight your senses.

  • Brand: Lee Kum Kee
  • Net Weight: 200 ml
  • Key Ingredients: 100% Pure Sesame Oil
  • Reasons to Choose: This premium quality oil is carefully processed to retain its strong, aromatic flavour. It is incredibly versatile and perfect for drizzling over noodles, soups, salads, and stir-fries. The convenient 200 ml bottle is an ideal size for any Indian home kitchen.
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Discover the secret to authentic Asian flavour with Lee Kum Kee Pure Sesame Oil. This high-quality finishing oil is an indispensable ingredient for home cooks in India who want to add a deep, nutty, and aromatic dimension to their cooking.

  • Brand: Lee Kum Kee
  • Net Weight: 200 ml
  • Reasons to Choose:
    • 100% Pure Quality: Made purely from selected roasted sesame seeds, this oil offers an intense, nutty fragrance and taste that can only come from a premium product.
    • Authentic Flavour: Just a few dashes are enough to impart a delicious and authentic sesame flavour, transforming simple dishes into culinary delights.
    • Versatile Use: While not meant for high-heat cooking, it is the perfect finishing oil. Elevate everything from everyday vegetables and dal to exotic salads and noodles.
  • Key Ingredients: Pure Sesame Oil (100%).
  • Instructions on How to Use It:
    • As a Finishing Drizzle: Add a small amount to noodles, soups, fried rice, or steamed vegetables just before serving.
    • In Dressings & Dips: Mix it into dressings for salads or use it to flavour dips for momos and other snacks.
    • For Marinating: Add it to marinades for paneer, chicken, or fish to infuse them with a rich, roasted aroma.
  • Ease of Use: The 200 ml bottle features a convenient flip-top cap, allowing for controlled, mess-free pouring. Simply store it in a cool, dry place away from direct sunlight.