Master the art of authentic Asian cuisine with Lee Kum Kee Premium Dark Soy Sauce, specifically packed in a 1.9L catering jug to meet the demands of any professional kitchen. This isn’t your ordinary soy sauce; it’s a dark soy sauce prized for its ability to impart a deep, luscious, reddish-brown colour to food. Naturally brewed using time-honoured methods, it has a thicker consistency and a subtle, slightly sweet flavour that enhances appearance without overpowering with salt.
Essential for creating iconic dishes like Red-Braised Pork Belly (Hong Shao Rou), Soy Sauce Chicken, and flavorful stir-fried noodles, this sauce guarantees a beautiful, appetising finish every time. Its consistency and quality make it a reliable staple for chefs who need to produce high volumes of food without compromising on authenticity or appearance. This large format offers unbeatable convenience and value, making it the smart choice for any food service business.
Ease of Use
The 1.9L is designed for the fast-paced environment of a commercial kitchen.
- Bulk Ready: The large volume is perfect for batch cooking and high-demand service.
- Easy Pouring: The integrated handle provides a secure grip for clean, controlled pouring into large pots, woks, or smaller decanters.
- Simple to Integrate: Easily mixes into large quantities of marinades, braising liquids, and sauces for consistent colour and flavour distribution.
Why Choose Lee Kum Kee Premium Dark Soy Sauce?
- Restaurant-Grade Quality: Delivers the consistent, authentic colour and subtle flavour that professional chefs rely on.
- Exceptional Value: The 1.9L bulk size is highly cost-effective for businesses, reducing the frequency of reordering and lowering per-unit costs.
- Authentic Colouration: It is the key to achieving the signature glossy, dark sheen of many classic Chinese dishes, making your food visually irresistible.
- Globally Trusted Brand: Lee Kum Kee is a benchmark for quality and authenticity in the global food service industry.
How to Use It
Primarily used for colour, add it judiciously during the cooking process.
- For Braising: In a large batch, add approximately 60-80 ml of dark soy sauce for every 5 kg of meat to achieve a rich, deep brown colour in your braising liquid.
- For Stir-Fries: When preparing large portions of fried rice or noodles, add the sauce in small increments towards the end of cooking and toss vigorously until the desired, even colour is achieved.
- For Marinades: Use it as a key component in marinades for roasts and grilled items to create a dark, savoury crust. Combine with light soy sauce for a balance of colour and salty flavour.
Note: This product contains added Monosodium Glutamate (MSG) and is not recommended for infants below 12 months and pregnant women.
