Button Mushroom Tandoori
Button Mushroom Tandoori
Button Mushroom Tandoori
  1. Button Mushroom Tandoori
  2. Button Mushroom Tandoori
  3. Button Mushroom Tandoori

Button Mushroom Tandoori

Make delicious restaurant-style dishes at home with Royal Grove Button Mushroom Tandoori! This 800g can contains 400g of tender, whole button mushrooms preserved in brine, perfect for all your cooking needs. These mushrooms are ideally sized and have a firm texture, making them excellent for marinating and grilling—your secret ingredient for perfect Mushroom Tikkas and other tandoori preparations. Ready to use straight from the can, they also taste great in curries, pulao, pasta, and on pizzas. Save time on cleaning and get consistent quality every time!

  • Brand: Royal Grove
  • Net Weight: 800 g (Drained Weight: 400 g)
  • Ease of Use: Ready to cook straight from the can. Simply drain the brine and add the mushrooms to your favourite recipes. This saves you valuable time on washing and prepping fresh mushrooms, giving you a hassle-free cooking experience.
Category: Brand:

Bring home the convenience and quality of Royal Grove Button Mushroom Tandoori. Packed in brine to preserve their freshness and texture, these mushrooms, marketed by Earthling, are the perfect choice for home cooks and professional chefs alike.

Reasons to Choose Royal Grove Button Mushrooms:

  • Ideal for Tandoori Dishes: These mushrooms are specially selected for their perfect size and firm texture, which holds up beautifully to marination and high-heat cooking, making them perfect for Mushroom Tikka, kebabs, and other grilled dishes.
  • Versatile Ingredient: While great for tandoori, they are also a fantastic addition to a variety of other dishes like pasta, pizza, fried rice, soups, and Indian curries.
  • Consistent Quality: Enjoy tender, flavourful mushrooms every time, without worrying about the seasonality or quality of fresh produce.
  • Economical Pack: The large 800g can provides a generous 400g of mushrooms, making it a cost-effective solution for restaurants, caterers, or families.
  • Proudly Indian: A quality ‘Product of India’.

Instructions on How to Use It:

  • Open the can and drain the brine. You can rinse the mushrooms with water if desired.
  • Add them to your marinade for tikkas, or directly to your curries, stir-fries, or pasta sauces.
  • Storage: After opening, transfer any unused mushrooms into a non-metallic container (like a glass jar), cover, and refrigerate.

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